Homemade Butter Spread

Ingredients

• 3/4 cup Medallion Whole Milk Powder
• 1/3 cup water
• 1/4 cup olive oil (or oil of choice)
• 2–3 pinches of salt

Instructions:

• To a shaker, add 3/4 cup of Medallion whole milk powder
• Add 1/3 cup of water
• Add 1/4 cup of olive oil
• Add 2 pinches of salt and shake it vigorously or blend it well till it forms a paste-like/buttery consistency
• Transfer the butter spread to a bowl
• Once taken for consumption, store it in an airtight container and store in the refrigerator