Homemade Banana Ice Cream

Ingredients

• 3 cups Medallion Banana Milk Powder
• 1 cup water
• 2 cups cream
• 1/4 cup sugar
• 1 tablespoon vanilla extract

Instructions:

• Mix 3 cups of Medallion Banana Milk Powder with 1 cup of water to create a banana milk base.
• Transfer to a mixing bowl and add the sugar and vanilla extract.
• Pour in the cream and mix well until the sugar is fully dissolved.
• Churn in an ice cream maker for 20–25 minutes, until thick.
• Transfer to a container and freeze for 4–6 hours.
• Scoop and enjoy homemade banana ice cream.