Rich and Creamy Campfire Hot Cocoa
- 1 cup cocoa powder (sifted)
- 1 cup sugar
- 1/4 heaping teaspoon cinnamon
- 1/8 teaspoon salt
- ¾ cup Whole Milk Powder
- Water to 1 litre (4 cups)
- Combine dry cocoa ingredients, and store in an airtight container.
- Add ¾ cup whole milk powder to campfire kettle or saucepan. Fill to 1 Litre (4 Cups).
- Whisk over low heat till warm (low and slow is best!)
- Add 2 tablespoons cocoa mix to mugs, and fill with 1 cup warm milk.
- Stir and enjoy!