500g Bag (makes 4 Litres)
Carefully prepared from pasteurized fresh milk and when reconstituted has 2% butterfat.
Whole milk powder, Skim Milk Powder, Vitamin A Palmitate, Vitamin D3
To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at night for use the next day. Keep rehydrated milk refrigerated. Keep bag tightly closed in a cool dry place.
To make 1 liter:
- Place 3/4 cup (120 g) water in a shaker cup and then top water up to 1L.
- Swirl container to wet powder.
- Shake vigorously for 10 seconds
12 months unrefrigerated (keep bag tightly closed in a cool dry place). Keep rehydrated milk refrigerated.