About Powdered Milk

Dried Powdered Milk

Powdered milk or dried milk is a much different product than instant milk. Medallion Milk Co.’s proprietary process allows us to make much finer and better quality crystals than instant milk, which in turn results in a superior product.

Instant milk uses a high temperature and powdered milk uses a low temperature. As well, our dry milk is reconstituted over a longer period of time, which allows each crystal to dissolve completely, ending with a fresh glass of delicious tasting milk.

Powdered milk has a much longer shelf life than fresh milk, and comes in a variety of types, including skim milk powder, whole milk, partly skimmed milk and buttermilk.

The benefits of milk by itself are numerous, including vitamins and minerals; Medallion Milk Co.’s dry milk allows for flexibility in use (emergency food, substitute milk for dry milk), long shelf life and much more.
 

Powdered Milk FAQ