tested by our staff...you'll go bananas over them !!
See Below
Medallion Brand dry skim milk powder is fresh, whole milk from which the cream and water have been removed. It has all the nourishment of fresh skim milk – high quality protein, calcium, other minerals and B vitamins plus added vitamins A and D. It is inexpensive, easy to carry and easy to store. Store the package tightly closed on your cupboard shelf. You can keep it several months in a dry cool place. After you add water to make skim milk, keep it in your refrigerator. Follow instructions on the bag on how to mix.
After skim milk powder has been mixed with water, you may use it just as you would fresh milk, for drinking and for cooking. These recipes have been complied and tested using Medallion skim milk powder in its dry form. They have been especially designed for use only with Medallion Brand skim milk powder. If any other instant powdered milk is used, you must double the amount called for in the recipe. Medallion skim milk powder is not instantized and is therefore more concentrated than other milk powders.
Share Your Recipes
Do you have a recipe or variation of an existing recipe that uses Medallion Brand Milk products? If you do, and have tested it at least twice, please share it with us and we will include it here. We will also send you FREE OF CHARGE, a SAMPLE KIT of Medallion Brand Skim, Partly Skimmed, and Flavor Fresh powder. Please email your recipes to: info@medallionmilk.com
Recipe List
Nutrious Hints & Tips
When Mixing Medallion Milk Powder with Fluid Milk
Chocolate Milk Mix, Salad Dressing
Chocolate Milk
Ranch Salad Dressing
Yeast Breads
Cinnamon Bread
Whole Wheat Bread
Whole Wheat Bread With Molasses
White Bread
Candies & Cookies
Oatmeal Rolls
Peanut Butter Fudge
Peanut Butter Candy
Eat-N-Run Bars
Rolled Oat Cookies
Desserts & Puddings
Whipped Topping
Homemade Fruit Sherbet
Slim-Line Dessert
Blanc Mange
Tapioca Pudding
Baked Rice Pudding
Baked Custard
Pancakes & Waffles
Pancakes
Waffles
Enriched Bannock
Cream Sauce & Soups
Cream Sauce
Cheese Sauce
Creamed Dishes
Cream of Carrot Soup
Cream of Celery Soup
Cream of Onion Soup
Cream of Pea Soup
Main Dishes
Meat Balls and Gravy
Scalloped Potatoes
Salmon Loaf
Corn Chowder
Macaroni and Cheese
Medallion Master Mix
Biscuits
Pancakes
Muffins
Gingerbread
Waffles
Drop Cookies
Coffee Cake
Dumplings
Yellow or Chocolate Cake
Basic Roll Mix
Refrigerator rolls
Whole Wheat Mix
Whole Wheat Bread
Whole Wheat Muffins
Whole Wheat Coffee Cake
Whole Wheat Pancakes
Rolled Oats Mix
Oat Muffins
Oat Pancakes
Date-Nut Oat Bread
Oat-Raisin Cookies
Corn Bread and Muffin Mix
Corn Bread
Corn Muffins
Blueberry Corn Bread
Cheese Corn Bread
Pancake Mix
Pancakes
Blanc Mange Pudding - Homemade Yogurt - Condensed Milk - Milk Bath
Blanc Mange Pudding
Yogurt Sherbet
Yogurt Popsicles
Condensed Milk
Milk Bath
Homemade Buttermilk from Medallion Skim Milk
Cottage Cheese
Buttermilk Pancakes
Honey-Raisin Bread
Bran Muffins by the Pail
Date Bread
Cinnamon Bread
Cherry Nut Bread
Sweet Nut Bread
Mother’s Brown Bread
Angel Biscuits
Buttermilk – Wheat Germ Yeast Bread
*NEW* Dairy Substitute Recipes
Soft-Serve Ice "Cream"
Creamy Jello Dessert
Medallion Muffins
Whipped "Cream"
Download all of the Recipes
Download the complete set of recipes here (you will need the free Adobe Acrobat Reader to view them):
MedallionRecipes.PDF Adobe PDF format
(c) Copyright 2001-2003 by:
Medallion Milk Co Ltd, 10 - 59 Scurfield Blvd, Winnipeg, Manitoba, Canada R3Y 1V2
Telephone: (204) 233-7220 Toll Free: (800) 665-0507
Home | Recipes | Email: info@medallionmilk.com