Nutrition Facts
Per 3 Tbsp (25g) par 3 c. à table (25g) |
||
| Amount Teneur |
% Daily Value |
|
| Calories / Calories | 160 | |
| Fat / Lipides | 8 g | 13% |
| Saturated /Saturés | 5 g | 27% |
| + Trans / Trans | 0.2 g | |
| Cholesterol / Cholestérol | 30 mg | |
| Sodium / Sodium | 110 mg | 5% |
| Carbohydrate / Glucides | 12 g | 4% |
| Fibre / Fibres | 0 g | 0% |
| Sugars / Sucres | 12 g | |
| Protein / Protéines | 8 g | |
| Vitamin A / Vitamine A | 10% | |
| Vitamin C / Vitamine C | 0% | |
| Calcium / Calcium | 25% | |
| Iron / Fer | 0% | |
| Vitamin D / Vitamine D | 50% | |
WHOLE MILK POWDER
Whole milk has all the flavor and nutrition of farm fresh milk and 3.25% butterfat when reconstituted. Packed in special bags to preserve freshness, it’s perfect for baking, bread making and drinking. It’s ideal for toddlers who no longer require baby formula but not ready for adult beverages. Use for enriching the diet of those with depleted appetites.
Ingredients:
Whole Milk, Vitamin D3
Preparation:
To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at night for use the next day. Keep rehydrated milk refrigerated. Keep bag tightly closed in a cool dry place.
To make 1 Litre:
Mix 13 tablespoons (110g) of powder with (930mL) of cold water.
Shelf Life:
9 months unrefrigerated (Keep bag tightly closed in a cool dry place). Keep rehydrated milk refrigerated.
Selling Units:
- Bulk
32503 - 12.5 kg (makes 112.5 Litres) - Case
32505 - 12 Bags x 500 g (makes 54 Litres)
