Nutrition Facts
Per 3 Tbsp (25g) par 3 c. à table (25g) |
||
| Amount Teneur |
% Daily Value |
|
| Calories / Calories | 110 | |
| Fat / Lipides | 3 g | 4% |
| Saturated /Saturés | 2 g | 10% |
| + Trans / Trans | 0.1 g | |
| Cholesterol / Cholestérol | 15 mg | |
| Sodium / Sodium | 120 mg | 5% |
| Carbohydrate / Glucides | 13 g | 4% |
| Fibre / Fibres | 0 g | 0% |
| Sugars / Sucres | 12 g | |
| Protein / Protéines | 9 g | |
| Vitamin A / Vitamine A | 15% | |
| Vitamin C / Vitamine C | 2% | |
| Calcium / Calcium | 30% | |
| Iron / Fer | 0% | |
| Vitamin D / Vitamine D | 50% | |
PARTLY SKIMMED MILK POWDER
Delicious, nutritious and convenient A very creamy taste has fewer calories than whole milk with 1.1% butterfat when reconstituted.
Ingredients:
Skim Milk Powder, Whole Milk Powder, Vitamin A Palmitate, Vitamin D3
Preparation:
To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at night for use the next day. Keep rehydrated milk refrigerated. Keep bag tightly closed in a cool dry place.
To make 1 liter:
- Place 1¼ cup (284 mL) water in a shaker and then add ¾ cup (100g) powder.
- Swirl container to wet powder.
- Shake vigorously for 10 seconds
- Add 2½ cups (568 mL) water, give another shake and place in refrigerator.
Shelf Life:
9 month unrefrigerated shelf life ( Keep bag tightly closed in a cool dry place ). Keep rehydrated milk refrigerated.
Selling Units:
- Bag
32004 - 2.5 kg (makes 25 Litres) - Case
32005 - 8x 2.5 kg (makes 200 Litres) - Pouch Pack - For standard milk dispensing machines (i.e.: Silver King)
32010 - 8 x 2 kg (for 20 litres milk coolers, makes 160 Litres)
