Nutrition Facts
Per 1 Tbsp (2g) par 1 c. à table (2g) |
||
| Amount Teneur |
% Daily Value |
|
| Calories / Calories | 10 | |
| Fat / Lipides | 1 g | 1% |
| Saturated /Saturés | 0 g | 0% |
| + Trans / Trans | 0 g | |
| Cholesterol / Cholestérol | 0 mg | |
| Sodium / Sodium | 0 mg | 0% |
| Carbohydrate / Glucides | 1 g | 0% |
| Fibre / Fibres | 0 g | 0% |
| Sugars / Sucres | 0 g | |
| Protein / Protéines | 0 g | |
| Vitamin A / Vitamine A | 0% | |
| Vitamin C / Vitamine C | 0% | |
| Calcium / Calcium | 0% | |
| Iron / Fer | 0% | |
CREAM SUBSTITUTE
It is a rich and creamy alternative for whole milk or cream used for cooking and coffee. It’s perfect for sauces and soups. Flavor- Fresh, a 100% cholesterol and lactose free product, is a soybean based creamer suitable for most diets. It is convenient to store, and quick to mix.
Ingredients:
Partially hydrogenated soybean oil, corn syrup solids, sodium caseinate ( a milk derivative), dipotassium phosphate, sugar, mono- and diglycerides, silicon dioxide, sodium stearoyl lactylate, soy lecithin, artificial colors, artificial flavors.
Use Flavor-Fresh For:
Coffee or Tea - Use liquid Flavor-Fresh or 1/2 teaspoon (2.5 ml) dry powder per cup.
Medallion Brand Milk - For richer taste add 60ml liquid Flavor-Fresh to 1 liter of skim, partly skim, or whole milk.
Cooking and Baking - Substitute liquid Flavor-Fresh for cream or milk in your favourite recipe.
Mixing Instructions (to make 570ml):
- Stir 160ml (2/3 cups) Flavor-Fresh into 320ml (1 1/3 cups) hot water until disolved.
- Add 240ml (1 cup) cold water, stir, then place in refrigerator.
- Keep rehydrated Flavor-Fresh refrigerated.
Shelf Life:
1 year unrefrigerated shelf life ( Keep tightly closed in a cool dry place ). Keep rehydrated milk refrigerated.
Selling Units:
- Bag
30550 - 1.5 kg (makes 10 Litres) - Case
30505 - 12 x 2.5 kg bags (makes 120 Litres)
