Nutrition Facts
Valeur nutitive

A fresh rich, creamy taste very similar to milk and is an excellent source of calcium. It is free of Gluten, Lactose, Casein, Cholesterol, Rice, Soy, Egg and Fat. Medically acclaimed and widely used in treating food intolerances such as celiac, PKU, Crones, and Autism

Ingredients:

Potato starch, Maltodextrin (from potatoes), Natural Flavor (no MSG), Crystaline Fructose, Calicum Carbonate, Coloured with Titanium Dioxide (an inert mineral), Carrageenan, Dicalcium Phosphate, Salt, TriCalcium Phosphate, Potassium Citrate, Lactic Acid (from Sugar Beets).

Preparation:

To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at night for use the next day. Keep rehydrated milk refrigerated. Keep bag tightly closed in a cool dry place.

Mixing Instructions:

In a mixer/server/pitcher, add 125 mL (1/2 cup) of Vance’s DariFree (more or less for a creamier or lighter taste) to about 250 mL (1 cup) of hot or cold (hot water makes a creamier mix). Blend or shake vigorously until thoroughly mixed (will not mix by stirring only). Then add enough cold water to make 1 litre and chill. Stir well before serving and enjoy.

After mixing with water, it will stay fresh for at least a week with refrigeration. Store the unused powder in the container.

Shelf Life:

3 years unrefrigerated shelf life ( Keep bag/bottle tightly closed in a cool dry place ).

Selling Units:

• Bottle
  30003 - 828g (makes 9 Liters)
• Bag
  30004 - 2.85 kg (makes 29 Litres)
• Case
  30001 - 12 Bottles x 828g (makes 108 Litres)
  30005 - 4 Bags x 2.85 kg (makes 116 Litres)
  30006 - 6 Bottles x 828g (makes 54 Litres)