Nutrition Facts Valeur nutitive Per 3 Tbsp (25g) par 3 c. à table (25g) About 1 cup prepared/Environ 1 tasse préparé
Amount Teneur	% Daily Value % valeur quotidienne
Calories / Calories	100
Fat / Lipides	2 g	3%
Saturated /Saturés	1.5 g	5%
+ Trans / Trans	0 g
Cholesterol / Cholestérol	35 mg
Sodium / Sodium	200 mg	8%
Carbohydrate / Glucides	14 g	4%
Fibre / Fibres	0 g	0%
Sugars / Sucres	0 g
Protein / Protéines	8 g
Vitamin A / Vitamine A		0%
Vitamin C / Vitamine C		0%
Calcium / Calcium		25%
Iron / Fer		0%
Vitamin D / Vitamine D		0%

Reg. 3999

Medallion Brand Buttermilk Powder is the result of removing the water from the liquid buttermilk derived from the manufacture of sweet cream butter. Buttermilk powder adds a wonderful flavor to baked goods, especially breads, biscuits, and panccakes. It can also be reconstituted for drinking.

Ingredients:

Buttermilk Powder

Preparation:

To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at night for use the next day. Keep rehydrated milk refrigerated. Keep bag tightly closed in a cool dry place.

To make 1 liter:

Mix 13 full tablespoons (125g) powder with 900 ml of water

Shelf Life:

9 months unrefrigerated (Keep bag tightly closed in a cool dry place). Keep rehydrated milk refrigerated.

Selling Units:

• Bag
  33004 - 500g (makes 4 Litres)
• Case
  33005 - 12 x 500g (makes 48 Litres)